Our Restaurant
elegant & fame
The Eden restaurant is a back to work restaurant designed to integrate unqualified young adults as well as disabled young adults under the leadership of a french chef. Thanks to our on-site French chef, you’ll discover traditional Mediterranean flavours. We offer cakes with a low sugar content
Our Menu.
fresh from the kitchen
We use only local fruit and vegetables and all our sauces are homemade.
Some of the dishes you’ll discover:
Appetizer.
Entrees.
Dessert.
Salade Niçoise
This raw vegetable salade is traditionally made with lettuce leaves, tomatoes, green peppers, garlic, onions, hard-boiled eggs, tuna, olives, olive oil, salt, pepper and basil.
Boeuf Bourguignon
is a dish of beef braised in red wine and served with a garnish of spring onions, mushrooms and bacon.
Papaya Cake
A light and moist cake made with ripe papaya, offering a subtle tropical sweetness.
Quiche Lorraine
A tart traditionally made with bacon, eggs and crème fraîche.
Blanquette de Poulet
A stew of white meat cooked in a white sauce, topped with a cream and egg velouté.
Orange Cake
A fragrant cake made with fresh orange juice and zest, delivering a refreshing citrus flavor.
Banana Cake with Coconut Cream
A moist banana cake topped with a rich coconut cream, creating a tropical, indulgent dessert.